LUNCH

Turmeric-Roasted Chicken with Quinoa, Roasted Carrots & Lemon-Tahini Drizzle

Wild Salmon with Brown Rice, Roasted Broccoli & Creamy Avocado Dressing

Lentil & Sweet Potato Pilaf with Spinach & Coconut-Ginger Sauce

Turkey Meatballs with Roasted Beetroot, Quinoa & Roasted Red Pepper Purée

Baked Tofu with Roasted Cauliflower, Brown Rice & Peanut-Ginger Dressing

DINNER

Grass-Fed Beef with Roasted Parsnip, Sweet Potato & Mustard-Garlic Cream

Coconut-Turmeric Chicken with Roasted Zucchini, Brown Rice & Thick Coconut-Curry Drizzle

Baked Wild Salmon with Quinoa, Roasted Carrots & Lemon-Caper Aioli

Turkey Kofta with Roasted Eggplant, Sweet Potato & Tahini-Yogurt Sauce

Garlic-Ginger Prawns with Brown Rice, Roasted Broccoli & Sesame-Ginger Drizzle

LUNCH

Garlic & Herb Prawns with Brown Rice, Roasted Carrot Medley & Lemon-Tahini Drizzle

Oven-Baked Wild Salmon with Sweet Potato, Tender Broccoli Florets & Creamy Avocado-Dill Sauce

Spiced Chickpea & Quinoa Bowl with Roasted Aubergine, Zucchini & Roasted Red Pepper Purée

Turmeric-Crusted Cod with Roasted Sweet Potato, Carrot Ribbons & Coconut-Cilantro Sauce

Seared Mackerel with Brown Rice, Roasted Cauliflower & Ginger-Miso Dressing

DINNER

Coconut-Turmeric Salmon with Roasted Zucchini, Sweet Potato & Thick Coconut-Curry Drizzle

Baked Trout with Brown Rice, Roasted Broccoli & Lemon-Caper Aioli

Oven-Roasted Cod with Sweet Potato Mash, Wilted Spinach & Mustard-Garlic Cream

Miso-Glazed Salmon with Roasted Carrots, Brown Rice & Sesame-Ginger Drizzle

Seared Sea Bass with Roasted Vegetable Medley, Quinoa & Tamarind-Date Glaze

LUNCH

Smoky Chickpea & Quinoa Bowl with Roasted Carrot & Lemon-Tahini Drizzle

Golden Sweet Potato & Red Lentil Pilaf with Spinach & Carrot Top Pesto

Warm Millet Salad with Roasted Beetroot, Parsnip & Pumpkin Seed Dressing

Braised Cabbage & Lentil Parcels with Creamy Sunflower Seed Sauce

Roasted Tomato & Red Lentil Bowl with Basil-Infused Olive Oil

DINNER

Tamarind-Date Glazed Aubergine with Spiced Chickpea Mash & Roasted Zucchini

Saffron Millet Pilaf with Braised Fennel & Carrot Coconut Curry

Wild Mushroom & French Green Lentil Ragù with Sweet Potato Gnocchi

Black Sesame-Crusted Tofu with Gingered Buckwheat Noodles & Roasted Broccoli

Roasted Root Medley with Steamed Greens & Smoky Red Pepper Romesco